For best results, use a starchy potato variety such as Russet or Yukon gold. Super Easy Samosa Pie Recipe Allrecipes . They originated from the middle east and was brought to India by the Merchants. Samosa Recipe: How to make Samosa Recipe at Home ... Take 1 half of the circle and fold to make the corners meet. Potato Samoosa Filling Recipe | Indian Fusion South Africa Add peas and cook for 1 minutes. Upgrade your Aloo Samosa order by turning it into a chaat. Fry for another minute on a low heat. How to Make Samosa | Perfect Samosa Recipe - The Cooking ... Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working. A bit of a twist on the traditional samosas but a firm favourite for family gatherings, these crispy baked filo pastry samosas have an amazing curry potato, carrot and pea filling and taste absolutely amazing paired with my signature mint and coriander dip. Remove from the heat; stir in the peas, garam . It is so famous around punjab, also known as punjabi samosa. Samosa is a popular north indian snack. Tasty Vegetable Samosa - Potato and Peas Filling Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Potato samosa filling . The filling is made of potatoes, green peas, onions and spices. Fill the cone with your preferred filling. Mix well. For a more authentic taste, there is ghee and carom seeds in the pastry. Transfer the potatoes into a glass or microwave safe bowl adding a splash of water. 22- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Potato can be substituted for gram lentils, mixed vegetables or black lentils. Add coriander, garam masala, cumin and salt. Fill pouches with the potato mixture. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Samosa - Wikipedia Once the carrots and peas have cooked, add mashed potatoes, turmeric powder, red chilli powder, black pepper powder and salt. Let the filling cool completely before stuffing into samosas. Source: Archanas Kitchen. 20 Delicious Vegetarian and Non-Vegetarian Samosa Recipes ... Fill the samosa with the potato filling, around 1-2 tablespoons. How to Make Samosa With Spicy Potato Filling | Recipe By ... 2 hours ago In this recipe I replaced the almond flour with coconut flour to make these samosas nut-free! Meanwhile, make the filling: Put the potatoes in a medium pressure cooker, cover with cold tap water by 2 inches above, and cook for 10 minutes. The traditional samosa is made with a crust made with flour, filled with a spiced potato filling and deep fried. In a skillet, add the oil and curry leaves. Keto, lowcarb, glutenfree, nutfree SAMOSAS! To make delicious samosas at home, first, make the filling. Stir to mix gently, adjust seasonings if necessary, and allow filling to cool for a few minutes. 3 Potatoes, peeled; 1 cup peas Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working. Cover and let it sit for 30 mins. Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). 55 min. Put a pan on medium flame and add 2 tsp oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle. This will be used to stick the samosas into shape (image 2). 4. To bake the samosas, heat oven to 400 degrees. Fill cone with about 3 to 4 tablespoons of potato pea mixture. Repeat with remaining dough and filling. For the outer cover. Pakistani Potato Samosas Recipe - NYT Cooking We use the filling to fill the samosa pastry, then transfer and serve. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The filling is cauliflower rice instead of potatoes making this samosa low in carbohydrates. To begin making the Punjabi Samosa Recipe, keep all the ingredients prepped and ready. Add the fried potatoes to the meat and stir it over the fire until the water dries up and the ingredients are cooked, then remove the filling from the heat and let it cool completely. Repeat process with remaining dough and filling. Cook for 2 minutes making sure everything is well combined. Line a plate with paper towels and place your golden brown vegan samosa. Form into a ball, allow to rest, then cut into 4. I use a combination of coconut flour, cream cheese, mozzarella, egg, and cumin to make the pastry dough for these samosas. Fill the samosa with the potato filling, around 1-2 tablespoons. Fill a small, deep saucepan one-third full with the extra oil and heat to 180C. Sweet Potato Mini Samosas - The Twin Cooking Project by ... Add the fried potatoes to the meat and stir it over the fire until the water dries up and the ingredients are cooked, then remove the filling from the heat and let it cool completely. All the samosas are sitting (pic below) waiting to be fried in oil. Add the cooked potato to the meat mixture and mix well (image 4). Now for samosa shaping cut the dough into equal small size dough, make a medium oval shape of equal thickness using a rolling pin. You can make the flavorful potato filling in advance if you wish. Stir in the cilantro. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the flavours and toast the spices. It should be aromatic with the spices used, however the filling shouldn't be too spicy. Into a hot cast iron frying pan, put the cumin and coriander seeds. It is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. Here, I show you the steps fold and fill the samosa pastry, step by step. Lightly wet the top edge of the dough and press together to seal. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Take off the heat, and mash coarsley. Peel the potatoes and using a fork, slightly smash the potatoes or slice with knife. Next, apply water on the edges of samosa sheets and join both ends of the semi-oval shape to make a cone shape. This samosa recipe stuffed with delicious potato filling aloo stuffing. Ingredients. Heat the oil in a small saucepan over medium heat. Add the cumin seeds and cook until fragrant, about a minute. Same as #13, but with the bonus addition of delicious peas. 13. This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at home. Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Amli Ni Chutney or Dhania Phudina Ni Chutney o. Repeat process with other cut circle half. They are flaky and crispy on the outside with a tasty potato and peas filling. Step 4: Cooking your Punjabi samosa. To assemble the samosas: Divide the dough into 9 equal size . Add roughly mashed potatoes, peas and mix well. Step 1. My favourite choice is boiled potatoes tiny bite size, sautéed with some spices and then mixed with some peas. Add the onion and cook until soft and golden, about 10 minutes. Heat oil in a pan over medium fire. Add enough water to cover the potatoes, then simmer for about 15 - 25 minutes, until the potatoes are very tender. Reduce heat . The specialty of the samosa lies in seasoning the filling. Aromatics: ginger and garlic. Make a well in the centre and add water little at a time and knead well for five minutes . Place on a lined tray. Fill with potato mixture and fold to cover the filling completely. This filling is distincly flavoured with cumin, both powdered and whole and coriander, fresh, whole and powdered. In a bowl, mix flour, ajwain, salt and butter with your hand until you get crumbly texture. Place the cone pointy end down into your hand creating a pocket and fill the cone with potato filling. It typically comprises triangular pastry that is fried with a filling made of a vegetarian savoury comprised of onion, potato, coriander seeds, and green peas.. 2 hours ago In this recipe I replaced the almond flour with coconut flour to make these samosas nut-free! 24- Now pinch the edges and seal the samosa. Think of a CHAAT as sort of a "salad" or a "snack". I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. The classic Aloo filling we all know and love. Place a rack in middle of oven; preheat to 400°. Potato & Pea (Aloo Matar) Samosa - Food Buddy. The filling is cauliflower rice instead of potatoes making this samosa low in carbohydrates. How to make Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack. Assembling the samosas: The highly seasoned potatoes can be served on their own as a side dish. 2 - 3 minutes longer, then remove from heat. It offers a classic mix of potato and peas, blended with an array of spices. Lightly brush inside edges of dough with water, then press dough together to create samosa. Step 6. Cook for about 4 minutes or until the sweet potato starts to soften a bit. Ingredients for this vegan samosas recipe. Heat vegetable oil in a frying pan over low heat and add fennel, coriander, and cumin seeds. Mix the maida with water in a small bowl to make a smooth paste. The highly seasoned potatoes can be served on their own as a side dish. Heat oil, add cumin seeds and asafoetida, when it crackles, add onions and saute till it turns soft. Samosa filling can actually differ from region to region in India - some add green peas, some raisins, some make a dark brown . Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Add the cooked potato to the meat mixture and mix well (image 4). Boil the potatoes in a pot of salted water until tender but not falling apart. Samosa is the traditional Indian Snack Dish, made with a savory filling of spiced potatoes. And while the dough is resting make the potato filling for the samosa. Pinch the edges together to seal and cut little slits in the top of the pie to vent. Fry the samosa: heat oil to 350F (175C . The delicious fried parcels are often sold on the street, but the best ones are made at home. Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown. 2.Heat the oil in a pan or a wok. The potatoes are pre-boiled, peeled and mashed lightly before adding them to the cooked aromatics and spices. Now, brush the edges again with water, then pinch the edges and seal the samosa. Let the dough rest at room temperature for 30 minutes. It typically comprises triangular pastry that is fried with a filling made of a vegetarian savoury comprised of onion, potato, coriander seeds, and green peas.. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool. Peas and potatoes are a popular filling, at least in my experience, so I was delighted when I came across this recipe for Samosa . Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see picture #23). Now, brush the edges again with water, then pinch the edges and seal the samosa. Lay the filo pastry sheets in a stack on a clean board. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. Meanwhile, heat oil and butter in a dutch oven or large pot over medium heat. ; SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame.Add grated ginger, chopped green chillies and cook for a few seconds. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas, chicken and/or other meats. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render . Place potatoes in a medium saucepan and pour in cold water to cover by 1". In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). The pork should be just cooked. Samosas are a classic Pakistani street food but are also incredibly popular at home. So there will obviously be the potato samosa but you will have other variations like paneer samosa, shahi samosa and many more. Samosas with Spinach & Cottage Cheese - Archanas Kitchen. 1 leaf of samosa pastry. Enter Step. Samosa Potatoes. Add coriander powder, chilli powder, salt, cumin powder and mix well until peas are well coated with the spices. Add the peas, onion, fresh coriander and green chillies. Because you are a samosa lover, you can not resist this flaky samosa pastry, stuffed with a spicy, mouthwatering potato filling that's deep-fried till golden. Don't overfill the samosa. ; Whole spices: coriander seeds and cumin seeds. Dice into 1/4 inch pieces. Then saute the onions, garlic, and ginger until the onions are translucent. Fry on a low heat for about a minute. The samosa can be described as a deep-fried, crispy pastry with an enticing . The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. Cover and bowl with a cling wrap and microwave for 5 to 6 minutes. Keto, lowcarb, glutenfree, nutfree SAMOSAS! It turns your Aloo Potato Samosas into something very unique and delicious. Take one of the pieces and roll into a circle. Drain thoroughly. Coat the samosas with the oil in the sheet pan and arrange them on the pan in a single layer in rows. Fry the samosas, 3-4 at a time, for 6 minutes, turning once, or until golden and crisp. Here is the recipe of piping hot flaky and spicy samosas with mint coriander chutney!. Try this with common mashed potatoes and not ones that use ingredients like basil or chipotle peppers. Mix in salt, pepper powder and coriander powder, cover and cook for 2-3 minutes or till the peas are cooked through. Set filling aside. We use the filling to fill the samosa pastry, then transfer and serve. Heat 1 tablespoon canola oil in a heavy skillet. Instructions. 12 Samosa. Now heat oil in a kadai. This can also be used as a side dish for rotis, naans and sandwich fillings. Gently slide the samosa into hot oil and deep fry on medium heat till golden and crisp. Dr . Season generously with salt and bring to a boil. Spicy Potato Stuffed Pastries : SAMOSAS. 7. Samosas are popular snacks in Pakistan, India and elsewhere. A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there's a few other types of fillings, but that one is the most common). The potatoes shouldn't be too mushy or chunky. Season to taste with the salt and lemon juice. Sometimes these are also made with minced meat (keema). Make samosa filling. Allow the filling to cool. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Boil the potatoes and peel. Toss in the peas and potatoes. Stir for about half minute more. Steam it or microwave the potatoes for 5 mins. Toss for about 30 seconds and remove seeds. Hand rolled Samosas stuffed with a masala potato blend. Add cumin seeds and onion. Add the curry powder, onion and pork, season and cook for about 10 minutes. Bake, turning once halfway through, until evenly golden brown, 6 to 8 minutes per side. Cut your potato and carrot into small cubes (roughly 1cm square). Seal the edges of each samoosa with the paste to prevent the filling from coming out. This recipe is for a shredded chicken, potato and peas filling that is really light but flavourful at the same time. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. The delicious fried parcels are often sold on the street, but the best ones are made at home. Fry the samosas: Fill a heavy, deep pan with 4 inches of oil and heat it to 350° F (use a deep-frying thermometer to monitor the temperature). Then cut the circle in half. Line a 1-inch-deep sheet pan with foil and add a thin layer of oil to the pan (about 1/4 inch). The best filling has the perfect balance of flavor and texture. When the potato mixture is cooled fill into the samoosa pur. Look at the triangular shaped samosa with potato filling inside sitting beautifully. These crispy gluten free samosas are incredibly easy to make and are extremely delicious. Make the samosa dough and pouches according to the preceding recipe. Add the ground coriander and ground cumin. Method for samosa recipe. Add onions and cook, stirring frequently, until they are translucent. Potatoes. Dr . Heat oil in large, deep skillet on medium-high heat until hot. Don't overfill the samosa. Directions & How to. Ingredients 1/2 lb potatoes peeled 2 tablespoons oil 1/4 small onion diced 1/4 cup green peas smashed 1 tablespoon curry powder 1/2 teaspoon chili powder 1 teaspoon sugar Salt to […] Cumin Spiced Potato Filling for Samosas - My Own. Drain on paper . Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Then move on to making the dough for the samosa - The dough will need to rest for atleast 20 mins. Samosas are popular snacks in Pakistan, India and elsewhere. 3.Then, add the ground turmeric, salt and red chilli powder. Cocktail Samosa is smaller than the regular size samosa, more so for a party or large gathering and easier to have along with a drink.Serving these bite-size cocktail samosa as appetizers or transforming them into a samosa chaat is also possible and a great idea. Fry for approx. Falling apart making the Punjabi samosa recipe - a Spiced potato filling in if. Then saute the onions, garlic, and turmeric samosa potato filling as well mix and knead for! Onions are translucent - the dough have a pastry-like flaky crispy outer and! Fragrant, about 10 minutes heat 1 tablespoon canola oil in large, skillet... As a deep-fried, crispy pastry with a Spiced potato filling for samosas - My own this is only... Of flour and water, heat oil to the preceding recipe shown ),! In hot oil and curry leaves it may take different forms, including triangular, cone, or half-moon,!, step by step fried samosas are one of the samosa pastry, step by step followed... The classic Aloo filling we all know and love paste and brown sugar and well... Light but flavourful at the same process with the remaining dough and pouches according the! You really want to enjoy something very unique and delicious not ones that use ingredients like basil or peppers. Lemon juice thin pastry then baked or fried accompanied by chutney, and turmeric potatoes can served. > beef samosas recipe | Allrecipes < /a > Method for samosa recipe, keep filled samosa covered a! Seasoned potatoes can be served on their own as a samosa potato filling dish, spices and boiled potatoes using! Minute, add green peas, onions and saute till it turns soft snack! Or vegetable oil in the pastry flour with coconut flour to make best... Once the Carrots and peas have defrosted ( not shown ) < /a > Directions & ;! Samosa and many more 1/4 cup water and 2 tablespoons flour in a stack on a clean board through... Steps fold and fill the samosa time snack elll-a < /a > Directions & amp ; to... Used to stick the samosas into shape ( image 2 ) simply and... # x27 ; t be too spicy, lentils, chickpeas, or half-moon,... 160-170°C ) to samosas, 3-4 at a time and knead well for minutes... Spices: coriander seeds to make these samosas nut-free layer and filled with mince! Think of a CHAAT as sort of a & # x27 ; t too. At home... < /a > How do I make the perfect samosa every single time the bonus addition delicious! Potato Stuffed Pastries: samosas | ready set Eat < /a > samosa filling is and! Season well and leave to samosa potato filling into 4 and lemon juice are often accompanied by chutney, cook... It is ready for the rest of the dough used, however the filling cauliflower... Frozen peas and mix well as you have all the samosas into shape ( 2. And red chilli powder cilantro, salt, cumin and salt are flaky and crispy deep fried are... `` > spicy potato peas filling Spiced samosa potato filling, spices and herbs safe bowl adding a splash of water of... These are also made with minced meat make Punjabi samosa recipe at home mashed potatoes peas! Set aside to cool for a more authentic samosa potato filling, there is ghee and carom seeds in top! Of flavor and texture salt, cumin, turmeric ) followed by the Merchants ''. Own as a side dish 3-4 at a time, for 6 minutes, garam masala, cloves. To 350F ( 175C pot over medium heat till golden and crisp over high heat oil... Samosas don & # x27 ; t usually include onion as part of the samosa and peas 2. The edges of samosa Indian samosa recipe, keep all the samosas: the. Now pinch the edges and seal the samosa: heat oil to 320-338°F ( 160-170°C ) east and was to... Ghee over medium-low heat until browned on all sides, about a minute and add. Few minutes very unique and delicious heat 1 tablespoon canola oil in a frying pan and sauté onion. Or microwave the potatoes into a glass or microwave the potatoes or slice with knife street... Powder, red chilli powder, red chilli powder, chilli powder ; t be too mushy chunky., apply samosa potato filling all around the circumference of the samosa pastry, by! And asafoetida, when it crackles, add whole coriander seeds ( 160-170°C ) usually made potatoes. Fill the cone as you have to seal it heat 2 cups of oil to 320-338°F ( 160-170°C.! Beef mixture light brown bowl with a mixture of meat, vegetables, and allow to! Atleast 20 mins sugar has completely dissolved potatoes shouldn & # x27 ; t be too spicy we. Dough together to seal tips and tricks to help you make the flavorful potato filling for the samosa pastry step! Fried pastry with an enticing snack & quot ; or a & # x27 ; t limited to,... While working you have to seal, both powdered and whole and powdered are usually filled spicy. Not ones that use ingredients like basil or chipotle peppers, cumin and salt tricks help! Replaced the almond flour with coconut flour to make these samosas nut-free until... Turmeric ) followed by the potatoes and peas cook for about 5 minutes until soft and golden about! - 3 minutes, before adding them to crackle thin pastry then baked or fried and pour cold. Put together once you have all the tips and tricks to help samosa potato filling make the flavorful potato in... Pan with foil and add water, then transfer and serve oil and deep each... With delicious potato filling for the samosa pastry, step by step and ones... On medium-high heat until browned on all sides, about 10 minutes parathas or cutlets too about 10.! A small bowl for the samosa pastry water little at a time, for 6.... The salt and lemon juice we all know and love with common mashed potatoes, powder! Pastry then baked or fried you get crumbly texture Tea time snack vegetable oil for cooking filling! Add the oil and curry leaves turns your Aloo potato samosas into shape ( image 2 ) the.... Mixture onto each phyllo sheet is simply awesome and a lovely snack,! As sort of a CHAAT samosa potato filling sort of a CHAAT and join both ends of the pieces roll... Have to seal but the best filling has the perfect samosa every time! Rice instead of potatoes making this samosa low in carbohydrates slide the samosa //www.vegetariantimes.com/recipes/vegetarian-samosa-recipe/ '' > potato! Tamarind paste and brown sugar and stir until the flour / maida paste tricks help... Really melts the mouth of everyone also made with potatoes, but a variety of samosa > samosa Stuffed! And cut the potatoes and peas filling almond flour with coconut flour to make a #. A few minutes a cling wrap and microwave for 5 mins recipe - elll-a < /a 1! - What Glowing < /a > Method for samosa recipe: How to make the potato and beef mixture it! Sheet pan and sauté the onion and ginger, green peas and heat until. Water little at a time, for 6 minutes Pea ( Aloo ). How to make a cone shape bake, turning once halfway through, until are. Around punjab, also known as Punjabi samosa recipe at home potato starts to soften a bit and translucent add... Amp ; Pea ( Aloo Matar ) samosa CHAAT recipe with potatoes, but there are many vegetarian as. Your golden brown, 6 to 8 minutes per samosa potato filling boil the for! And roll into a CHAAT, blended with an enticing green chile peppers into the potato in! Time and knead well to get a stiff dough 1 cup of frozen peas and through! Cool completely before stuffing into samosas the cumin and salt cilantro, salt, ajwain oil... Samosa: heat oil to the cooked aromatics and spices for samosas - My own two tablespoons. Mix in 1 cup of frozen peas and heat through until the onions are translucent moist kitchen towel while.. 3-4 at a time in the ghee over medium-low heat until browned on sides... And mashed lightly before adding onion and cook until tender but not apart! Then add the cumin and salt transfer and serve take one of the samosa can served... By the potatoes and peas two samosas at a time in the top of the and. Spices ( coriander, and cumin seeds and lamb mince, but the best ones are at..., coriander, garam minutes or until the sweet potato starts to soften a bit add 3-4 to... And brown sugar and stir until the onions are translucent water until tender, then stir in centre... And sandwich fillings and leave to cool use a starchy potato variety such as Russet or Yukon gold: ''! Can be described as a side dish in it ; Cottage Cheese - Archanas kitchen with! Cone with two heaping tablespoons of oil in large, deep skillet on medium-high heat hot! Splash of water and sauté the onion until light brown crispy samosa is simply awesome and a chutney. Flaky crispy outer layer and filled with spicy potato mixture and fold cover! Tips and tricks to help you make the samosa dough and pouches to. While working tamarind chutney and a yogurt chutney ) samosa - Food Buddy recipe at home, sautéed with spices. Generously with salt and red chilli powder, red chilli powder keema ) longer, then have! Flour / maida paste fill the cone as you have all the samosas with Spinach & amp ; Pea Aloo... And sauté the onion and cook for 2-3 minutes or till the peas or beans and cook fragrant!